
Enhanced team productivity by effectively managing a staff of 20. Streamlined payroll processes, ensuring timely and accurate approvals. Demonstrated food safety proficiency through ServSafe certification. Strengthened compliance by enforcing rules and regulations consistently. Improved onboarding efficiency by assisting in new employee training. Increased operational efficiency by developing optimized crew schedules. Elevated work quality through continuous learning and improvement initiatives.
Achieved accurate sample preparation by reading SARFs and weighing samples per client specifications. Delivered reliable test results by adhering to standard operating procedures.