Dulce Diaz
Alexandria
Summary
Dedicated Food Preparation Worker with experience at Chipotle, skilled in food assembly and surface sanitation. Proven ability to maintain high standards of cleanliness and organization, ensuring food safety and customer satisfaction. Recognized for training new staff and effectively managing time under pressure, contributing to a productive kitchen environment.
Overview
1
1
year of professional experience
Work History
Food Preparation Worker
Chipotle
07.2024 - 07.2025
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Packaged and stored food products following proper handling and preservation methods.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Guaranteed customer satisfaction by quickly delivering orders.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Organized and re-stocked various stations and self-service items.
- Monitored and maintained required food temperatures for safety.
- Monitored food temperature, discarding items not stored correctly.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Followed food safety practices and sanitation guidelines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Trained new staff on food preparation and safety procedures.
- Assisted in setting up and breaking down kitchen stations.
Education
Associate of Science - Medicinal And Pharmaceutical Chemistry
Universidad De Occidente
Managua12-2004
Skills
- Food assembly
- Dish preparation
- Surface sanitation
- Equipment sanitation
Languages
Spanish
Native or Bilingual
Timeline
Food Preparation Worker
Chipotle
07.2024 - 07.2025
Associate of Science - Medicinal And Pharmaceutical Chemistry
Universidad De Occidente