Dwayne Barnes
Virginia Beach
Summary
Experienced and customer-focused Food & Beverage Supervisor with a strong background in hospitality, restaurant operations, and team leadership. Skilled in supervising daily food and beverage operations, training staff, ensuring exceptional guest experiences, maintaining health and safety standards, and managing service quality in fast-paced resort environments. Proven ability to motivate teams, resolve guest concerns, oversee inventory and cash handling procedures, and ensure compliance with food safety and liquor regulations. Dedicated to delivering the high standards of luxury hospitality expected at Cavalier Resort while driving operational efficiency and guest satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
F&B Supervisor
Gold Key PHR Cavalier Resort
Virginia Beach, VA
03.2023 - Current
- Supervised daily operations of food and beverage service, ensuring compliance with safety and quality standards.
- Trained and mentor staff to enhance service delivery and operational efficiency.
- Coordinated inventory management, optimizing stock levels and reducing waste.
- Implemented training programs focused on customer service excellence and product knowledge.
Kitchen Supervisor
Gold Key PHR Cavalier Resort
Virginia Beach, VA
01.2021 - 09.2022
- Supervised kitchen staff to ensure efficient food preparation and service
- Implemented inventory control procedures to reduce waste and improve cost management
- Trained new employees on food safety standards and operational procedures
- Coordinated daily kitchen activities, ensuring timely meal service for guests
- Developed weekly schedules to optimize staffing and meet peak demand periods
- Monitored food quality and presentation, ensuring compliance with health regulations
- Collaborated with management on menu planning based on seasonal ingredients
- Resolved customer complaints related to dining experiences, enhancing guest satisfaction
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
Kitchen Manager
Elevenses
Virginia Beach, VA
09.2020 - 01.2021
- Supervised kitchen staff to ensure high-quality food production and compliance with health standards.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
- Developed training programs for new employees, enhancing team skills and performance.
- Implemented menu changes based on seasonal ingredients, increasing customer satisfaction and sales.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Education
High School Diploma -
High School Diploma -
Northampton County High School West
Gaston, NC05-2000
Skills
- Food and beverage operations
- Scheduling staff
- Sanitation standards
- Food presentation
- Menu development
- Allergy awareness
- Labor management
- ABC standards
Accomplishments
Associate of the month March 2025
Certification
Serv Safe
Timeline
F&B Supervisor
Gold Key PHR Cavalier Resort
03.2023 - Current
Kitchen Supervisor
Gold Key PHR Cavalier Resort
01.2021 - 09.2022
Kitchen Manager
Elevenses
09.2020 - 01.2021
High School Diploma -
High School Diploma -
Northampton County High School West