EDWARD SCHWERKOLT
Williamsburg
Summary
Detail-oriented Clinical Laboratory Assistant with hands-on experience in specimen processing, analyzer operation, and quality control within a hospital laboratory environment. Brings a strong foundation in core laboratory techniques, regulatory compliance, and interdepartmental communication. Known for accuracy, reliability, and the ability to maintain efficient workflow in fast-paced clinical settings. Background in science education and supervisory roles strengthens teamwork, training, and problem-solving capabilities.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Clinical Laboratory Assistant
Sentara Williamsburg Regional Medical Center
Williamsburg
01.2025 - Current
- Receive, accession, and prepare patient specimens to ensure accurate identification and efficient workflow.
- Load samples onto automated analyzers and support routine instrument operation under established protocols.
- Maintain equipment logs, QC documentation, and daily records to meet regulatory and accreditation standards.
- Collaborate with nurses, physicians, and clinical staff to resolve specimen issues and support timely patient care.
Cook
Sentara Regional Medical Center
Williamsburg
01.2024 - 01.2025
- Executed daily food production for the Café, Tray Line, and Cold Food areas, ensuring consistency and efficiency.
- Completed daily HACCP documentation to maintain strict food safety and sanitation compliance.
Executive Pastry Chef & Supervisor
Aramark/Sodexo
Williamsburg
01.2020 - 01.2024
- Recruited, hired, and trained staff in safety protocols and efficient production techniques.
- Managed high-volume operations, ensuring smooth workflow and consistent product quality.
- Conducted weekly inventory and coordinated purchasing three times per week to maintain uninterrupted production.
- Partnered with Catering to produce baked goods for daily college events and large-scale functions.
Training Director / Marine Science Educator
Seacamp Association Inc.
Big Pine Key
01.2005 - 01.2021
- Taught marine science topics—including biology, ecology, and water chemistry—to students from grade school through college.
- Coordinated with school administrators and group leaders to ensure smooth program delivery.
- Applied laboratory techniques such as centrifugation, titration, and sample collection; conducted data collection and analysis in both lab and field environments.
Education
Medical Laboratory Technician (MLT) -
Reynolds Community College
Richmond, VA01.2026
A.A.S. - Culinary Arts
Culinary Institute of Virginia
Norfolk, VA07.2012
B.S. - Marine Environmental Science
SUNY Maritime College
Bronx, NY05.2004
Skills
- Specimen accessioning
- Specimen preparation
- Specimen handling
- Automated analyzer loading
- Basic instrument operation
- Pipetting
- Dilutions
- Spectrophotometry
- Immunoassay
- Microbiology biochemical testing
- Specimen labeling accuracy
- Chain-of-custody compliance
- Quality Assurance (QA)
- Quality Control (QC) documentation
- Regulatory compliance (CAP)
- Regulatory compliance (CLIA)
- Regulatory compliance (Joint Commission)
- Effective communication with clinical staff
Certification
- EKG Technician
- Cardiac Monitor Technician
- USCG OUPV License
Timeline
Clinical Laboratory Assistant
Sentara Williamsburg Regional Medical Center
01.2025 - Current
Cook
Sentara Regional Medical Center
01.2024 - 01.2025
Executive Pastry Chef & Supervisor
Aramark/Sodexo
01.2020 - 01.2024
Training Director / Marine Science Educator
Seacamp Association Inc.
01.2005 - 01.2021
Medical Laboratory Technician (MLT) -
Reynolds Community College
A.A.S. - Culinary Arts
Culinary Institute of Virginia
B.S. - Marine Environmental Science
SUNY Maritime College