EDWIN VILLAFANA
Cheff & Kitchen Manager
Elkton,VA
Summary
Dynamic culinary professional with extensive experience as a Chef & Kitchen Manager at 540 Empanada House LLC. Expert in optimizing food quality and safety while managing costs effectively. Proven ability to enhance customer satisfaction through exceptional service and innovative menu development, fostering repeat business and strong vendor relationships.
Overview
17
17
years of professional experience
Work History
Cheff & Kitchen Manager
540 Empanada House Llc
Harrisonburg, Virginia
06.2023 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
Restaurant Owner
New York Delli
Providence, Rhode Island
08.2016 - 01.2020
- Implemented effective inventory management systems to minimize waste and control food costs.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
- Identified team weak points and implemented corrective actions to resolve concerns.
Owner/Operator
Cafe Caribe Restaurant
Warner Robins, Georgia
02.2009 - 09.2014
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Trained and motivated employees to perform daily business functions.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Expanded catering services for private events resulting in increased revenue streams from off-site offerings.
Skills
Meal preparation
Menu development
Kitchen management
Food quality
Cost control
Staff coordination
Food safety and sanitation
Signature dish creation
Food presentation
Business management
Timeline
Cheff & Kitchen Manager
540 Empanada House Llc
06.2023 - Current
Restaurant Owner
New York Delli
08.2016 - 01.2020
Owner/Operator
Cafe Caribe Restaurant
02.2009 - 09.2014