FSPMS
Business Operations | People & Culture | Organizational Management
Experienced strategic and operations leader with a strong background in overseeing HR, administrative, food and beverage, retail, hospitality, and building facility operations. Passionate about people and service, driven to deliver exceptional results. Skilled in problem-solving and planning, with a proven ability to lead teams towards achieving challenging objectives. Polished communication and hands-on leadership have successfully built and supported teams to drive business goals.
Sky Rock a Tribute hotel, Sedona Arizona. (Marriott) 105 rooms. 3 outlets. Food and Beverage Director. Partnered with Remington Hospitality - Independent. May 2025 - August 2025
Hilton Fort Lauderdale Resort, Fort Lauderdale Florida. (Hilton). 595 rooms 5 outlets. Director of Catering. April 2025 - May 2025. Partnered with Peakstar Consulting.
Omaha Marriott, Omaha Nebraska. (Marriott) -320 rooms. 3 outlets. Interim Director of Operations. October 2024 - April 2025. Partnered with Carver Hotel Group.
In these roles I executed up to and including:
Cross Department Operations Manager - September 2022 - June 2023
Front Office Manager June 2023 - June 2024
ServSafe Food Service Manager -2026
TIPS VA ABC Training
CPR Certified
FSPMS
FOSSE
ONQ
HRIS