Elias Allman

• 2018-2020

-Served as a Transportation department Automotive Technician, Primary Hazmat Representative, and Repair parts petty officer in Manama, Bahrain for the NSA Public works command.

-Maintained the preventive and corrective repairs to a fleet of 50+ vehicles to include Sedans, Trucks, Forklifts, Fuel Trucks, Box trucks, Tractor Trailers, 36 Pax Busses, and Generator systems.

-Troubleshot and utilized Technical Manuals to test and Diagnose faults with equipment electrical, AC and mechanical systems.

-Complied with safety and hazardous material handling, storage regulatory requirements and internal procedures affecting department and environmental operations.

-Lead the shops Parts and hazmat ordering system by ordering parts and inventory required for maintenance on fleet vehicles as well as tools and hazmat inventory upkeep ensuring the shop was stocked at all times.

• 2020-2023

-Lead Mechanic in Sasebo, Japan for Naval Beach Unit Seven's Beach Master Unit.

-Oversaw a fleet of 18 Mission essential vehicles to include High mobility multipurpose wheeled vehicles, Medium Tactical Vehicle replacement, Bulldozers, LARC-V, Forklifts and F350 Trucks.

-Tracked equipment and inventory, maintaining prescribed levels for technical equipment and supplies.

-Planned, scheduled, and delegated daily work to a team of 20+ Sailors ensuring steady workflow and task management.

-Maintained strong focus on safety and efficiency to provide comprehensive support to personnel performing skilled repairs.

• 2023-Present

-Transportation Department Primary Technician in Norfolk, Virginia for NATO's Supreme Allied Commander Transformation Headquarters.

-Maintained the preventive and Corrective repairs of 14 fleet vehicles to include VIP Escort SUV's and headquarters support vehicles.

-Dispatcher for the Departments Computer Based Vehicle Request system coordinating daily fleet operations, route planning and driver assignments.

-Served as Military Flag officer Driver ensuring safe and reliable transportation, immaculate presentation and operational security during each evolution.

-Completed 2 Antiterrorism Driving Courses at Constellis Training center in Moyock, North Carolina.

• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Removed debris and packaging from boxes and separated for recycling or disposal.
• Blocked and faced products on displays and shelves in accordance with company policy.
• Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.
• Checked for outdated and overripe grocery items and removed from inventory.

• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Planned and directed high-volume food preparation in fast-paced environment.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Disciplined and dedicated to meeting high-quality standards.

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

• Monitored and maintained clean working areas and cooking surfaces.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.

• Loaded and unloaded trucks with customer possessions or merchandise weighing up to [Number] lbs.
• Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
• Prevented load shifting or damage by using bracing and strapping techniques.
• Followed verbal and written instructions to properly move and ship products.