Confident Student passionate about learning new skills. Ambitious and driven individual ready and willing to work hard and learn from professionals. Brings outstanding social, leadership, and communication skills.
Overview
5
5
years of professional experience
Work History
Cook
Tap It Local
Chesapeake
12.2024 - Current
Inspected kitchens for sanitary conditions before the start of each shift.
Adhered to food safety standards when storing and preparing foods.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Resolved customer complaints regarding food quality or services provided.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Operated grills, fryers and broilers to cook items to quality guidelines.
Set up and performed initial prep work for soups, sauces, and salads.
Cook
McGrath's Burger Shack
Chesapeake
05.2021 - Current
Inspected kitchens for sanitary conditions before the start of each shift.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Resolved customer complaints regarding food quality or services provided.
Supervised and trained kitchen staff on proper preparation techniques.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Wrapped, dated and labeled food items in storage for safety and freshness.
Dishwasher
Friday Night Lightz
Chesapeake
09.2020 - 05.2021
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Ensured that workstations were kept neat and tidy throughout the shift.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.