Eric Doneghy
Chantilly
Summary
Energetic dishwasher professional with a strong work ethic and attention to detail. Proven ability to maintain high sanitation standards and operate dishwashing equipment efficiently. and Flexible employee who enhances kitchen productivity while ensuring compliance with health regulations and safety protocols.
Overview
4
4
years of professional experience
Work History
Dishwasher
Brandywine Golf Course- Supervisor: Stuart Patterson
01.2023 - 12.2024
- Operated dishwashing equipment to ensure cleanliness and sanitation of dishes and utensils.
- Learned proper safety protocols for handling chemicals and cleaning agents in kitchen environment through regular inspection of dishwashing processes.
- Adapted and collaborated with team members quickly to high-pressure environments, ensuring efficient cleanup during peak hours.
- Developed familiarity with various types of dishwashing machinery for optimal performance and maintenance.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Scraped, cleared, washed and efficiently restacked all dishware, dining utensils, glassware, and trays quickly to handle delicate dishes and reduce dish breakage.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Food Service Worker
Carteret General Hospital-Supervisor: Ashley George
01.2021 - 12.2023
- Prepared, delivered, and served meals following dietary guidelines and safety regulations to patience's room.
- Maintained cleanliness and organization of food service areas to ensure compliance with health standards.
- Assisted in inventory management, including ordering and restocking supplies as needed.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Reduced kitchen accidents by maintaining a clean, trash-free workspaces to maximize productivity and safety.
- Supported fellow Student Food Service Workers and kitchen staff during peak hours, ensuring smooth operations and minimal wait times for patience's.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Set up and broke down food service lines quickly to maintain service flow.
- Operated dishwashing, kitchen and sanitizing equipment according to manufacturer instructions, .maintained cleanliness and functionality
Education
High School Diploma -
West Carteret High School
Morehead City01-2022
Skills
- Strong work ethic
- Attention to detail
- Time management
- Adaptability and flexibility
- Team collaboration
- Efficient cleaning and sanitizing
- Safety awareness
- Dishwasher operation
- Chemical handling
- Health code compliance
- Equipment operation
- Punctual and reliable
Timeline
Dishwasher
Brandywine Golf Course- Supervisor: Stuart Patterson
01.2023 - 12.2024
Food Service Worker
Carteret General Hospital-Supervisor: Ashley George
01.2021 - 12.2023
High School Diploma -
West Carteret High School