Eric Jackman
Herndon
Summary
Proven Sous Chef with a track record of leading teams at high-volume establishments like opening Commonwealth Brewing Company. Excelled in kitchen leadership and food safety, significantly reducing waste and enhancing dining experiences. Innovated menu items, boosting guest returns. Recognized for culinary excellence and efficient team management, embodying team leadership and inventory management skills.
Overview
3
3
years of professional experience
Work History
Sous Chef
Commonwealth Brewing Company
09.2023 - 02.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Sous Chef
Ned Devine's
07.2022 - 09.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Grill Cook
Firebirds Wood Fired Grill
03.2022 - 10.2022
- Adapted recipes as needed based on dietary restrictions or special requests from customers, ensuring a personalized dining experience for all guests.
- Conducted daily sanitizing and cleaning procedures at end of each shift before securing building.
- Streamlined kitchen processes for increased efficiency and improved meal quality.
- Received recognition for exceptional culinary skill, contributing to the restaurant's positive reputation within the community.
Education
Bachelor of Science - Sport Management
University of Georgia
Athens, GA05-2016
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Accomplishments
- Increased productivity by revamping workflow and restructuring line.
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Sous Chef
Commonwealth Brewing Company
09.2023 - 02.2025
Sous Chef
Ned Devine's
07.2022 - 09.2023
Grill Cook
Firebirds Wood Fired Grill
03.2022 - 10.2022
Bachelor of Science - Sport Management
University of Georgia
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