Erik Sullivan

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Answered customer questions and provided detailed product information.
• Performed inventory control, such as counting, and stocking merchandise.
• Operated an electric jack, walkie stacker, and forklift.
• Interacted with the management team to execute daily required tasks.
• Loaded balers with paper and plastic material when needed.
• Managed the backroom stocking team.

• Meal preparations for dinner, maintaining the buffet, assisting the chef during dinner meal cooking, keeping the kitchen clean and organized
• Attend to the residents and guests needs, cleaning and restocking, helping the Bistro chef as needed, bar tending

• Serve residents their meals and drinks in a timely manner, reset tables when residents are finished with their meals, and rotate between end of shift cleaning jobs with coworkers

• The Wishing Wel is a small business that serves as a florist shop, travel agency, and event planning service
  • Coded monthly financial transactions, maintained a client database for customer and travel information, delivered floral arrangements with timely, friendly, and professional service
  • Supervised and worked with a team to set up
  and take down an event
  • Learned about running a small business; managing
  data, HR, and customer
  relations

• Worked with the Copper Beech maintenance crew to maintain the cleanliness and upkeep of the grounds and
  apartments

• Worked in an office setting sorting and filing important documents and assisted the Accounting Department in their
  daily routines as needed

• Engaged in manual labor work in the warehouse section of the facility where I was involved in the different tasks of creating corrugated boxes in a team-based environment