Dynamic leader with extensive experience at USDA, Food & Nutrition Service, excelling in strategic planning and budget management. Proven track record in enhancing customer relations and driving process improvements. Skilled in team leadership and conflict resolution, fostering a collaborative environment that boosts operational efficiency and staff performance.
Overview
26
26
years of professional experience
Work History
Branch Chief, Telecommunications Branch
USDA, Food & Nutrition Service
Alexandria
01.1998 - 11.2023
Coordinated team activities to ensure smooth branch operations and customer service.
Assisted in developing branch policies and procedures for improved compliance.
Supported staff training sessions on operational protocols and customer interaction.
Managed scheduling for branch personnel to optimize workflow and coverage.
Facilitated communication between departments to enhance collaboration and efficiency.
Collaborated with management on strategic planning initiatives for branch growth.
Conducted regular evaluations of branch processes to identify areas for improvement.
Supervised team members in their day-to-day duties ensuring accuracy in tasks completed.
Developed, implemented and monitored policies, procedures, and standards to ensure efficient operations of the branch.
Coordinated with external vendors to facilitate procurement of necessary supplies or materials needed by the branch.
Ensured compliance with applicable laws and regulations governing financial institutions.
Oversaw daily operations of the branch including scheduling, staffing, customer relations management, sales activities and inventory control.
Negotiated contracts with suppliers or vendors in order to obtain better rates or terms on purchases made by the branch.
Collaborated with other branches within the organization in order to share best practices regarding operations management.
Directed staff recruitment efforts and conducted performance evaluations for branch personnel.
Provided training on products, services and operational processes to new employees.
Monitored budgeting activities and allocated resources to maximize efficiency.
Resolved escalated customer complaints in a timely manner while maintaining high levels of customer satisfaction.
Cultivated relationships with customers to ensure satisfaction with services provided by the branch.
Maintained regular performance appraisals for subordinates through verbal, written and on-going review programs.
Analyzed actual financial results to budget, preparing variance reporting to functional groups.
Director, Supplemental Nutrition Division at USDA, Food and Nutrition Service (FNS)Director, Supplemental Nutrition Division at USDA, Food and Nutrition Service (FNS)