Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
1
1
year of professional experience
Work History
Line Cook
Glory Days Sports Bar & Restaurant
08.2025 - 01.2026
Prepared food items such as meats, poultry, and fish for frying purposes.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Checked food temperature regularly to verify proper cooking and safety.
Monitored food quality and presentation to maintain high standards.
Line Cook
Applebee's Grill + Bar
05.2025 - 07.2025
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.