Felix Miranda Cortez

As a prepared food team member there were a set of responsibilities we always needed to do. One is excellent customer service to always be on top of that. Second is maintaining my area clean at all times. Working at rotisserie was always causing a mess with raw chicken, having it lay there can cause cross contamination, sickness, and more. Three was always making sure we had chicken at all times no matter what we always had enough for the customers. Four is making sure everything is fully cleaned at night and ready for the openers in the morning.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.