Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Geoffery Singletary

Blacksburg

Summary

Detail-oriented sous chef with expertise in kitchen management and safety protocols. Track record of optimizing workflows and maintaining high standards in food quality and presentation. Ready to leverage culinary skills to drive operational success.

Overview

21
21
years of professional experience

Work History

Sous Chef

Gardener's Grill
Christiansburg
08.2025 - Current
  • Assisted in food preparation and cooking for daily menu items.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Collaborated with head chef to develop new menu items and specials.
  • Trained kitchen staff on safety standards and proper cooking techniques.
  • Ensured timely delivery of meals during busy service periods.
  • Supported team in maintaining quality standards for food presentation and taste.
  • Created a positive work environment by encouraging teamwork among staff members.

Line Cook

Square 5 Public House
Blacksburg
01.2022 - 07.2025
  • Cooked and plated dishes efficiently during peak service hours.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Supported training of new staff on cooking techniques and kitchen protocols.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.

Prep Cook

Zoe's Kitchen Inc.
Blacksburg
09.2021 - 01.2022
  • Prepared ingredients for daily menu items in fast-paced kitchen environment.
  • Maintained cleanliness and organization of food preparation areas and equipment.
  • Adapted to changing menu items and special requests efficiently.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Organized walk-in coolers and freezers according to established guidelines.

Kitchen Manager

Cabo Fish Taco
Blacksburg
05.2014 - 09.2021
  • Trained kitchen staff on food safety and preparation techniques.
  • Oversaw inventory management, tracking supplies and minimizing waste.
  • Enforced health regulations to maintain a clean and safe kitchen environment.
  • Led team meetings to discuss performance, address issues, and share updates.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Delegated work to staff, setting priorities and goals.

Stock Manager

Oasis World Market
Blacksburg
05.2013 - 03.2014
  • Oversaw stock organization to streamline retrieval and replenishment processes.
  • Implemented safety protocols to ensure compliance in stock management areas.
  • Collaborated with staff to optimize layout for improved product accessibility.
  • Checked in and posted orders from hubs and vendors.
  • Oversaw efficient loading and unloading of trucks and trailers to meet tight daily schedules.

Receptionist

Danny's Ancient Art Tattoos
Blacksburg
04.2011 - 05.2013
  • Greeted clients warmly and maintained a welcoming atmosphere in the studio.
  • Handled incoming calls and inquiries, providing information about services and pricing.
  • Processed client payments efficiently, ensuring accuracy in transactions and receipts.
  • Coordinated client consultations by gathering necessary information and preferences upfront.
  • Scheduled appointments for clients, customers, and other visitors.
  • Ensured that all necessary forms were completed accurately prior to submitting them for processing.

Cashier

711 Gas Station
Blacksburg
11.2008 - 04.2011
  • Processed customer transactions efficiently using point-of-sale systems.
  • Handled cash, credit, and debit transactions accurately.
  • Monitored inventory levels and restocked shelves as needed.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Stocked shelves with merchandise when needed.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Verified that customers were of legal age to purchase alcohol or tobacco products.

Sales Associate

She-Sha Hookah Bar
Blacksburg
04.2007 - 10.2008
  • Maintained cleanliness and organization of the hookah lounge area.
  • Prepared and managed hookah setups for customer enjoyment.
  • Handled cash transactions and processed payments efficiently.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Sold various products by explaining unique features and educating customers on proper application or usage.

Associate

Stanley Steemer International
Salem
05.2005 - 09.2006
  • Managed daily operations of residential and commercial cleaning services.
  • Ensured compliance with safety protocols during cleaning procedures.
  • Operated specialized cleaning equipment for various surfaces.
  • Assisted customers with selecting items and answering questions about products.

Education

High School Diploma -

Salem High
Salem, VA
12-2004

Skills

  • Food preparation
  • Menu development
  • Kitchen safety
  • Inventory management
  • Cooking techniques
  • Culinary arts
  • Workflow optimization
  • Kitchen leadership
  • Detail-oriented
  • Ingredient knowledge

References

References available upon request.

Timeline

Sous Chef

Gardener's Grill
08.2025 - Current

Line Cook

Square 5 Public House
01.2022 - 07.2025

Prep Cook

Zoe's Kitchen Inc.
09.2021 - 01.2022

Kitchen Manager

Cabo Fish Taco
05.2014 - 09.2021

Stock Manager

Oasis World Market
05.2013 - 03.2014

Receptionist

Danny's Ancient Art Tattoos
04.2011 - 05.2013

Cashier

711 Gas Station
11.2008 - 04.2011

Sales Associate

She-Sha Hookah Bar
04.2007 - 10.2008

Associate

Stanley Steemer International
05.2005 - 09.2006

High School Diploma -

Salem High
Geoffery Singletary