Warehouse professional with solid experience in logistics and inventory management. Strong focus on team collaboration and flexible to adapt to changing needs. Skilled in operating forklifts, managing stock, and ensuring efficient workflow. Reliable and results-driven with commitment to maintaining high standards in all tasks.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Warehouse Associate
Amazon Warehouse
12.2024 - Current
Prepared orders for shipment by picking, packing, and labeling merchandise.
Collaborated with team members to achieve daily targets and complete tasks efficiently.
Performed inventory control, such as counting, and stocking merchandise.
Worked safely around moving machinery.
Assembled orders and packed items for shipment, conveying orders to shipping personnel
Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
Cook/Prep
The Housepitality Family
04.2024 - 12.2024
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
Forklift Operator
Tyson Foods Incorporated
08.2020 - 05.2022
Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Transported goods between warehouse locations according to shipment and storage needs.
Unloaded and stacked materials by raising and lowering lifting devices.
Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.
Cook/Prep
Delaware North
06.2019 - 09.2021
Prepared food items in compliance with recipes and portioning control guidelines.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Dietary Aide/Cook
Medical Facilities of America
09.2017 - 03.2019
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Followed all food safety regulations while preparing meals for patients.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
Front and Back of House Associate
Chic-Fil-A
03.2016 - 09.2017
My responsibilities as an associate were to serve every guest with respect and accuracy. I was to also make sure that my speed of service was up to par.
Participated in frequent cross-training activities within various back-of-house roles, increasing versatility among team members.
Coordinated with fellow team members to accommodate special requests for guests with dietary restrictions, resulting in increased customer satisfaction.
Streamlined ingredient ordering process by developing strong relationships with suppliers for better pricing and timely deliveries.
Contributed to overall restaurant success through consistently high-quality food production, resulting in positive guest reviews.
Education
High School Diploma - Communications
Varina High School
06.2017
Skills
Packaging and labeling
Attention to detail
Team collaboration
Problem-solving
Labeling and boxing
Shipping and receiving
Warehouse safety
Data entry
Material handling
Pallet jacking
Warehouse logistics
Accomplishments
Used Microsoft Excel to develop inventory tracking spreadsheets.