Dynamic and service-oriented professional with a strong background in customer service, food running, and inventory management. Experienced at Yaya’s Cookbook, with proven ability to stay calm and focused in fast-paced, high-pressure environments. Skilled at supporting front and back-of-house operations, communicating clearly with team members and guests, and managing time effectively to ensure smooth service. Dedicated to delivering high-quality performance, enhancing the guest experience, and contributing to efficient day-to-day operations.