Gregory Hill
Suffolk
Summary
A seasoned Kitchen Manager at Masons Bar and Grill, I excel in multitasking and fostering team collaboration. With a knack for food safety and inventory management, I've successfully mentored staff, ensuring top-notch food quality and customer service. My proactive approach has significantly enhanced kitchen efficiency and guest satisfaction.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Masons Bar and Grill
02.2019 - 06.2024
- Followed all guidelines to maintain a hygienic and secure working area.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Education
GED -
Thomas Jefferson High
Brooklyn, NYSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Staff training and development
- Inventory control
- Attention to detail
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Ordering supplies
Timeline
Kitchen Manager
Masons Bar and Grill
02.2019 - 06.2024
GED -
Thomas Jefferson High
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