
Passionate about all types of baking and well-being in diverse fields. Experience spans many types of organizations and small and/or large organizations.
Strengths include sound knowledge of technics, communication skills, and ability to motivate myself and others towards achieving their goals. Previous roles have contributed significantly to increasing business development.
Assisting members, monitor equipments and supervising the floor.
Baking artisan breads, sourdough, baguettes, cinnamon rolls and other rotating needed items.
Packing and slicing loaves and other types of rolls.
Everyday management of business, dispatch, sales, customer service, onsite estimates, payroll.