Motivated and reliable recent high school graduate with 9 months of part-time experience in a fast-paced downtown Norfolk restaurant. Recognized for being hardworking, organized, and an active listener with a strong ability to multitask and adapt quickly to new challenges. Passionate about creativity, learning new skills, and contributing positively to a team environment. Eager to bring energy, dedication, and a positive attitude to a new workplace.
I worked as a Busser at Freemason Abbey restaurant, where I helped keep the dining area clean and organized, rest tables quickly, and supported the servers and kitchen staff during busy times. I was responsible for wiping down surfaces, sweeping, and restocking supplies. ensuring everything stayed stocked and following health and safety rules. This experience taught me the importance of attention to detail, working efficiently, and keeping spaces neat and sanitized.
Food handler certificate