Hannah Goens
Fort Eustis
Summary
Dynamic and adaptable professional with a proven track record in classroom management and small business operations. Excelled by enhancing student engagement and implementing instructional strategies. As a bakery owner, mastered relationship building, leading to significant repeat business. Skilled in food safety and effective team collaboration.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Substitute Teacher
Newport News Public Schools
09.2023 - Current
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Enforced school and class rules to maintain order in classroom.
- Followed lesson plans designed by absent teachers.
Bakery Owner
Self-employeed
01.2023 - 12.2023
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Maintained accurate inventory of baking supplies and ingredients.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
Education
Bachelor of Science - Psychology
Indiana University East
Richmond, IN05-2028
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO08-2023
Diploma - Baking And Pastry
Auguste Escoffier School of Culinary Arts
Boulder, CO08-2022
Skills
- Classroom management
- Adaptable
- Relationship building and management
- Student engagement
- Complex Problem-solving
- Small business operations
- Verbal and written communication
- Active listener
- Food safety and sanitation
- Team player
- Instructional strategies
- Time management
Certification
- IT Security Basics
- SFRG Certification of Appreciation
- ACS-Volunteer of the Quarter
Timeline
Substitute Teacher
Newport News Public Schools
09.2023 - Current
Bakery Owner
Self-employeed
01.2023 - 12.2023
- IT Security Basics
- SFRG Certification of Appreciation
- ACS-Volunteer of the Quarter
Bachelor of Science - Psychology
Indiana University East
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Diploma - Baking And Pastry
Auguste Escoffier School of Culinary Arts
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