HisMajesty Williamson

I was offered a position as assistant manager but declined due to me soon leaving for college

• Communicated closely with servers to fully understand special orders for customers.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Prepared and present food to event guests with strong attention to detail and presentation expertise.
• Oversaw catering orders to verify accuracy and completeness.
• Cleaned and organized kitchen stations to promote team efficiency.
• Trained new staff on food preparation and safety procedures.
• Monitored food temperature, discarding items not stored correctly.