Isaac Stodghill
Charlottesville
Summary
Dedicated student with 6 years of work experience specializing in food/customer service and aquaculture maintenance.
Demonstrated skills in time management and organization, ensuring timely service and adherence to safety regulations in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Aquaculture Crew Member
JC Walker Brothers Inc.
05.2025 - 12.2025
- Executing daily clamming operations, including manual and mechanized harvesting, sorting, and grading of marketable clams to meet rigorous production quotas.
- Maintained all essential gear and boats, ensuring full compliance with VMRC regulations and strict post-harvest quality standards.
- This hands-on role requires exceptional physical endurance and reliability, consistently contributing to the company's regional wholesale supply chain.
Food Service Worker
Eastern Shore Yacht & Country Club
06.2025 - 08.2025
- Assisted in food preparation and service during high-volume events.
- Maintained cleanliness and organization of dining areas and kitchen facilities.
- Operated kitchen equipment safely while adhering to health regulations.
- Collaborated with team members to ensure timely meal delivery to guests.
Aquaculture Crew Member
Gale Force Seafood
05.2024 - 08.2024
- Participated in sustainable clamming and aquaculture activities with a direct focus on wildlife and resource preservation on the Eastern Shore.
- Responsibilities included low-impact harvesting techniques, meticulous habitat monitoring, and data recording to support local conservation initiatives and ensure the long-term health of shellfish beds.
- This position also included countless hours of delivery driving for the company to maximize the efficiency of proper delivery to companies across the East Coast.
Food Service Worker
Maurice
11.2020 - 08.2024
- Prepared and served food items in accordance with quality standards.
- Managed the complete dining experience in a fast-paced, high-end environment, demonstrating expert knowledge of traditional sushi, sake pairings, and Japanese culinary practices.
- Collaborated with kitchen and bar teams to maintain seamless service, contributing to the restaurant's reputation for fine dining excellence.
Education
No Degree - Kinesiology
University of Virginia
Charlottesville, VA05-2028
High School Diploma -
Nandua High School
Onley, VA06-2024
Skills
- Customer service
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Attention to detail
- Leadership qualities
Timeline
Food Service Worker
Eastern Shore Yacht & Country Club
06.2025 - 08.2025
Aquaculture Crew Member
JC Walker Brothers Inc.
05.2025 - 12.2025
Aquaculture Crew Member
Gale Force Seafood
05.2024 - 08.2024
Food Service Worker
Maurice
11.2020 - 08.2024
No Degree - Kinesiology
University of Virginia
High School Diploma -
Nandua High School