Isaac Stodghill
Charlottesville
Summary
Dedicated student with 6 years of work experience specializing in food/customer service and aquaculture maintenance.
Demonstrated skills in time management and organization, ensuring timely service and adherence to safety regulations in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Aquaculture Crew Member
JC Walker Brothers Inc.
Willis Wharf, Virginia
05.2025 - 12.2025
- Executing daily clamming operations, including manual and mechanized harvesting, sorting, and grading of marketable clams to meet rigorous production quotas.
- Maintained all essential gear and boats, ensuring full compliance with VMRC regulations and strict post-harvest quality standards.
- This hands-on role requires exceptional physical endurance and reliability, consistently contributing to the company's regional wholesale supply chain.
Food Service Worker
Eastern Shore Yacht & Country Club
Melfa, VA
06.2025 - 08.2025
- Assisted in food preparation and service during high-volume events.
- Maintained cleanliness and organization of dining areas and kitchen facilities.
- Operated kitchen equipment safely while adhering to health regulations.
- Collaborated with team members to ensure timely meal delivery to guests.
Aquaculture Crew Member
Gale Force Seafood
Eastville, VA
05.2024 - 08.2024
- Participated in sustainable clamming and aquaculture activities with a direct focus on wildlife and resource preservation on the Eastern Shore.
- Responsibilities included low-impact harvesting techniques, meticulous habitat monitoring, and data recording to support local conservation initiatives and ensure the long-term health of shellfish beds.
- This position also included countless hours of delivery driving for the company to maximize the efficiency of proper delivery to companies across the East Coast.
Food Service Worker
Maurice
Onancock, VA
11.2020 - 08.2024
- Prepared and served food items in accordance with quality standards.
- Managed the complete dining experience in a fast-paced, high-end environment, demonstrating expert knowledge of traditional sushi, sake pairings, and Japanese culinary practices.
- Collaborated with kitchen and bar teams to maintain seamless service, contributing to the restaurant's reputation for fine dining excellence.
Education
No Degree - Kinesiology
University of Virginia
Charlottesville, VA05-2028
High School Diploma -
Nandua High School
Onley, VA06-2024
Skills
- Customer service
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Attention to detail
- Leadership qualities
Timeline
Food Service Worker
Eastern Shore Yacht & Country Club
06.2025 - 08.2025
Aquaculture Crew Member
JC Walker Brothers Inc.
05.2025 - 12.2025
Aquaculture Crew Member
Gale Force Seafood
05.2024 - 08.2024
Food Service Worker
Maurice
11.2020 - 08.2024
No Degree - Kinesiology
University of Virginia
High School Diploma -
Nandua High School