Summary
Overview
Work History
Education
Skills
RESPONSIBILITIES AS A PROFESSIONAL BANQUET SERVER
Timeline
Generic

ISABEL REATEGUI AREVALO

ALEXANDRIA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Enthusiastic, organized and reliable professional server takes pride in providing excellent customer service and creating memorable dining experiences for banquet customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

22
22
years of professional experience

Work History

BANQUET SERVER

MARRIOTT MARQUIS WASHINGTON, DC
07.2022 - Current

BANQUET SERVER

GAYLORD NATIONAL RESORT & CONVENTION CENTER
07.2022 - Current

BANQUET SERVER

ELEGANT STAFFING, LLC
06.2014 - Current

BANQUET SERVER

ARAGAR CATERING INC
02.2018 - 12.2022

BANQUET SERVER

PENGUIN SERVICE
04.2007 - 12.2021

BANQUET SERVER

FAUQUIER SPRINGS COUNTRY CLUB
04.2015 - 12.2018

BANQUET SERVER

CHARLES LEVINE LTD
02.2012 - 12.2015

BANQUET SERVER

THREE G'S SERVICES INC
03.2008 - 12.2012

BANQUET SERVER

HYATT CORPORATION
02.2006 - 12.2009

BANQUET SERVER

HOTEL WASHINGTON, LLC
03.2006 - 12.2008

BANQUET SERVER

AIRLIE FOUNDATION
01.2005 - 12.2006

BANQUET SERVER

BETHESDA COUNTRY CLUB
02.2002 - 12.2004

Education

Bachelor of Science - ACCOUNTING

INCA GARCILAZO DE LA VEGA
JR SACO OLIVEROS 360, CERCADO DE LIMA 15046, PERU
12.1990

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Customer Service
  • Food safety understanding
  • Attention to Detail
  • Flexible and Adaptable
  • Dependable and Responsible
  • Cleanliness standards
  • Multitasking Abilities
  • High-volume dining
  • Table Setting
  • Professional Appearance

RESPONSIBILITIES AS A PROFESSIONAL BANQUET SERVER

  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Adhered to all health and safety regulations while serving food and beverages.
  • Maintained flexible work schedule to meet event needs.
  • Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
  • Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
  • Carried out professional service, retaining polite and friendly approach at all times.

Timeline

BANQUET SERVER

MARRIOTT MARQUIS WASHINGTON, DC
07.2022 - Current

BANQUET SERVER

GAYLORD NATIONAL RESORT & CONVENTION CENTER
07.2022 - Current

BANQUET SERVER

ARAGAR CATERING INC
02.2018 - 12.2022

BANQUET SERVER

FAUQUIER SPRINGS COUNTRY CLUB
04.2015 - 12.2018

BANQUET SERVER

ELEGANT STAFFING, LLC
06.2014 - Current

BANQUET SERVER

CHARLES LEVINE LTD
02.2012 - 12.2015

BANQUET SERVER

THREE G'S SERVICES INC
03.2008 - 12.2012

BANQUET SERVER

PENGUIN SERVICE
04.2007 - 12.2021

BANQUET SERVER

HOTEL WASHINGTON, LLC
03.2006 - 12.2008

BANQUET SERVER

HYATT CORPORATION
02.2006 - 12.2009

BANQUET SERVER

AIRLIE FOUNDATION
01.2005 - 12.2006

BANQUET SERVER

BETHESDA COUNTRY CLUB
02.2002 - 12.2004

Bachelor of Science - ACCOUNTING

INCA GARCILAZO DE LA VEGA
ISABEL REATEGUI AREVALO