Front of House Employee
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
- Enhanced customer satisfaction by providing attentive service and addressing inquiries promptly.
- Contributed to team efficiency by promptly completing side work tasks during downtime periods.
- Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission
- Adhered to safe work practices, food safety regulations, and corporate guidelines
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations