Jacob Fryman
Virginia Beach
Summary
Dynamic culinary professional with a proven track record at Zero's Subs , excelling in high-pressure environments. Skilled in food handling and sanitation, I consistently enhanced customer satisfaction through high-quality meal presentation and effective multitasking. Recognized for maintaining organized workspaces and ensuring compliance with health regulations, I thrive in team-oriented settings.
Hardworking and enthusiastic employee trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Energetic employee with passion for food and commitment to providing customers with exceptional culinary experiences. Team player offers clear communication and problem-solving.
Overview
14
14
years of professional experience
Work History
Cook
Harvest RoofTop Bar
01.2021 - 12.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Manger
Zero's Subs
04.2018 - 01.2024
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
Delivery Driver
Domino's Pizza
01.2016 - 01.2018
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Managed customer inquiries and complaints in polite and professional manner.
- Verified accuracy of all deliveries against order forms.
Line Cook
Long John Silver's
02.2013 - 02.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Dishwasher
Micheals Steak House
01.2011 - 01.2012
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
No Degree - Culinary Arts
Tidewater Community College
Norfolk, VAHigh School Diploma -
Williamstown Independent School
Williamstown, KY05-2015
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Sanitation
- Supply restocking
- Kitchen equipment operation and maintenance
- Contamination prevention
- Effective planner
- Order delivery practices
- Operations management
Timeline
Cook
Harvest RoofTop Bar
01.2021 - 12.2024
Manger
Zero's Subs
04.2018 - 01.2024
Delivery Driver
Domino's Pizza
01.2016 - 01.2018
Line Cook
Long John Silver's
02.2013 - 02.2014
Dishwasher
Micheals Steak House
01.2011 - 01.2012
No Degree - Culinary Arts
Tidewater Community College
High School Diploma -
Williamstown Independent School
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