Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jacob True

Palmyra

Summary

Dedicated kitchen worker skilled in customer service, time management, and conflict resolution. Proven ability to maintain hygiene standards and deliver high-volume efficiency in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Kitchen Worker

Merrie Mill Farms
Keswick
06.2025 - Current
  • Core Skills.
  • Customer Service.
  • Conflict Resolution.
  • Time Management.
  • Adaptability
  • Problem Solving.

Kitchen Worker

Tavern on the Green
Gordonsville
06.2023 - 06.2024
  • Prepared food items following safety and sanitation guidelines.
  • Assisted chefs with meal preparation and ingredient organization.
  • Maintained cleanliness of kitchen equipment and workstations.
  • Operated dishwashing machines to ensure proper sanitation of utensils.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Collected dirty dishes from tables after customers had finished eating their meals.
  • Assisted in the preparation of hot and cold foods.
  • Prepared food items such as sandwiches, salads, soups, and desserts according to recipes or customer requests.
  • Worked cooperatively with other staff members to ensure smooth operation of the kitchen.
  • Acquired new skills to support team and further accommodate customer needs.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Education

Associate of Applied Science - General Studies

Piedmont Virginia Community College
Charlottesville, VA
06-2023

High School Diploma -

Fluvanna County School System
Palmyra, VA
06-2022

Skills

  • Customer service
  • Conflict resolution
  • Time management
  • Food safety practices
  • Team collaboration
  • Ingredient organization
  • High-volume efficiency
  • High volume dining
  • Safe food handling
  • Cross-training experience
  • Knife handling skills
  • Workstation organization
  • First aid training
  • Punctual and reliable
  • Hygiene standards
  • Verbal and written communication

Timeline

Kitchen Worker

Merrie Mill Farms
06.2025 - Current

Kitchen Worker

Tavern on the Green
06.2023 - 06.2024

Associate of Applied Science - General Studies

Piedmont Virginia Community College

High School Diploma -

Fluvanna County School System
Jacob True