Jacqueline Holmes

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
• Restocked cleaning storage cabinets, carts and baskets for easy use.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.

• Cleaned and sanitized surfaces, tools, and equipment.
• Restocked condiments, beverages, and utensils per expected use levels.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Prepared ingredients and recipe components ahead of time.
• Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
• Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
• Received and stored incoming supplies according to procedures.
• Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
• Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
• Maximized food safety by consistently following proper food handling procedures and storage guidelines.
• Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
• Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
• Served food according to temperature, safety, and presentation guidelines.
• Provided exemplary service to students, staff, and visitors.
• Contributed to a safe, inclusive work environment by consistently adhering to company policies and demonstrating respect for all team members and customers.
• Improved customer satisfaction by providing efficient and friendly service in the cafeteria.
• Ensured timely meal service by effectively managing multiple tasks simultaneously during peak periods.
• Collaborated with kitchen staff to monitor ingredient levels, making necessary adjustments to maintain optimal supplies without compromising quality or freshness.
• Coordinated with suppliers to secure high-quality ingredients, improving meal satisfaction.
• Improved kitchen efficiency by organizing food preparation areas and streamlining workflows.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Monitored dining room inventory and replenished as necessary.

• Assisted patients with daily living activities, promoting independence and wellbeing.
• Enhanced patient comfort by providing compassionate and attentive care.
• Streamlined documentation processes, ensuring accurate record-keeping while reducing administrative workload.
• Demonstrated excellent communication skills when interacting with diverse patient populations and their families.
• Delivered high-quality care by maintaining proper hygiene standards and following infection control protocols.
• Participated in ongoing professional development opportunities to stay current on industry trends and best practices in nursing care.
• Collaborated with healthcare team members to develop personalized care plans for patients.
• Administered medication as prescribed, ensuring accurate dosages and timely administration.
• Monitored vital signs and reported changes to medical staff for timely intervention.
• Helped patients with self-feeding and assisted feeding, based on individual needs.

• Facilitated faster project completion by providing assistance in loading and unloading materials into furnaces as needed.
• Safeguarded company assets through strict adherence to established protocols for handling hazardous materials associated with furnace operations.
• Enhanced teamwork and collaboration on projects by effectively communicating with coworkers and supervisors regarding job tasks, progress, and potential issues.
• Streamlined workflow processes through proper organization of tools, equipment, and materials for easy access during shift operations.

I taught the 5 phases of recreation..

• Researched, planned, and organized mentally stimulating activities for individuals between ages of Number and Number.
• Enhanced customer service quality through ongoing staff training sessions focused on communication skills and problem-solving techniques.
• Coordinated special events successfully, attracting large crowds from the community to participate in recreational activities.
• Developed comprehensive program schedules, addressing diverse interests and skill levels among participants.
• Resolved conflicts between youngsters using effective communication and negotiation skills.
• Boosted program enrollment by developing targeted marketing materials and community outreach initiatives.
• Cultivated positive relationships with youths and team members using good judgment, active listening and social perceptiveness.
• Ensured safety of all participants by maintaining up-to-date knowledge on safety regulations and conducting regular facility inspections.