Dynamic General Manager with a proven track record at Marco's Pizza, driving sales increases by up to 70% and fostering a collaborative team environment. Skilled in food management and customer satisfaction, I excel under pressure while ensuring operational excellence and maintaining high standards of service.
○Attain monthly goals as mentioned previously
○Furthered labor and food management with
●Scheduling
●Food and Drink ordering
●Hiring and Firing
○Meeting with Assistant manager regularly to address wins and concerns with team.
○Create a fostering and inclusive environment
○Handle store marketing and help create events with surrounding community
○Meetings with Upper Management and Owners about problems that may be arising on a weekly basis and how I plan to problem solve.
○Helped General Manager(GM) attain goals in
●Labor Management
●Food costs
●Customer satisfaction surveys
●In-store and delivery performances
●Monthly in-franchise cleaning inspections
●Quarterly corporate inspections
○Opening procedures including
●Food preparation
●Dough made in-store
○Delegating Insider's Driver's and Shift Leader's
○Taking over GM responsibilities whenever needed (vacations, sicks days, ect.)
○Furthered customer satisfaction with handling criticism and solving their problems.
○Closing procedures such as
●Handling End of Day store cash.
●Washing and sanitizing store equipment for morning.
●Daily inventory count of most used products
○Delegating insiders and drivers on shift
○Managed front of house operations efficiently.
○Work in a fast-paced environment efficiently
○Customer satisfaction guarantee
○Work multiple positions where necessary
○Food Safe Certification
○Improving sales by up to 70% at multiple stores that had rough beginnings
○Keeping up in the franchise that is seeing sales increase at large amounts in a short time
○Work under pressure
○Team player and always having my crews backs
○Able to say no and make sacrifices when needed
Food Safe Certified