Janet Riemen
Bedford
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
38 years experience.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
36
36
years of professional experience
Work History
Executive Chef
Aramark
07.2001 - Current
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Implemented food cost and waste reduction initiatives to save money.
- Assisted with menu development and planning.
Kitchen Manager
Greenstreet's Restaurant
10.1993 - 05.2001
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Grill Cook
Marine Land Of FL
09.1987 - 10.1993
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
Education
High School Diploma -
Bishop Carroll Catholic High School
8101 W. Central Ave Wichita, Kansas 6721206.1987
Skills
- Performance Assessments
- Vendor Relationship Management
- BOH Operations
- Customer Service
- Hiring, Training, and Development
- Recipes and Menu Planning
- Sanitation Guidelines
- Inventory Management
- Kitchen Staff Management
- Safe Food Handling
- Quality Assurance
- Coaching and Mentoring
Timeline
Executive Chef
Aramark
07.2001 - Current
Kitchen Manager
Greenstreet's Restaurant
10.1993 - 05.2001
Grill Cook
Marine Land Of FL
09.1987 - 10.1993
High School Diploma -
Bishop Carroll Catholic High School
Similar Profiles
Kiran TamadaKiran Tamada
Chef at AramarkChef at Aramark
Joseph ChapaJoseph Chapa
Prep Cook at ARAMARKPrep Cook at ARAMARK
Karen Carrera-PerezKaren Carrera-Perez
Food and Beverage Attendant at AramarkFood and Beverage Attendant at Aramark