JANETH ALBA ARNEZ

• prep and bake pastries
• use recipes for dressing and creams
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Prepared and served various food items in fast-paced restaurant environment.

• -Baked pastries, filling and decorations.
• Maintained food safety and sanitation standards.
• Monitored food quality and presentation to maintain high standards.
• Prepared food items in compliance with recipes and portioning control guidelines.

prep cook food for sale.

• Promoted excellence in food quality and presentation for kitchen staff.
• Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.