Jemelle Scott
Lynchburg
Summary
Adept at enhancing customer satisfaction through exceptional cooking and multitasking skills, I significantly improved meal presentation and efficiency at Centra Health Inc. My proactive approach in streamlining kitchen operations and fostering a culture of teamwork showcases my ability to adapt quickly and maintain high standards of food safety, contributing to a notable increase in repeat business.
Overview
24
24
years of professional experience
Work History
Notary Public
Independant
03.2024 - Current
- Administered oath to document signers to obtain affirmation of truth.
- Looked for signs of fraud or coercion and refused notarization.
- Established credibility and trustworthiness among local businesses that led them to recommend my services to their associates.
- Collaborated with attorneys and other professionals to provide comprehensive support during legal transactions.
- Maintained accurate records of all documents notarized to support accurate recordkeeping and reporting requirements.
- Met with clients in Type environment to witness signings.
- Managed data and correspondence to secure information across complex landscapes of organizational departments.
- Developed strong relationships with repeat clientele, establishing trust and reliability in the provision of notary services.
- Completed timely renewals of notary commission and bond requirements, avoiding potential lapses in service availability.
- Conducted thorough reviews of each document presented, reducing errors and increasing client confidence in the process.
- Developed a reputation for exceptional knowledge in handling various types of notarial acts, leading to increased client demand and business growth.
Janitor
T.M.C Maintenance
04.2022 - Current
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Maintained floor cleaning and waxing equipment.
- Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
- Checked in and stocked inventory throughout facility.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Reported damages and hazardous conditions to management for further action.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Provided backup support for other janitorial team members during absences or busy periods, ensuring seamless service.
Cook
Centra Health Inc.
03.2007 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained food safety and sanitation standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Prepared and served various food items in fast-paced Type environment.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Planned menus for different events, seasons and customer requests.
- Suggested actionable improvements to streamline training procedures.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Self-motivated, with a strong sense of personal responsibility.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Streamlined food preparation process, increasing kitchen productivity.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Adjusted recipes based on ingredient availability or customer request.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Collaborated with management team to develop new menu items.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Trained and supervised cooking staff to expertly meet daily needs.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Developed and maintained courteous and effective working relationships.
- Learned and adapted quickly to new technology and software applications.
Cook Supervisor
Centra Health Inc.
03.2007 - Current
- Successfully balanced competing priorities in a high-pressure environment by efficiently delegating tasks to the team and maintaining clear lines of communication.
- Identified areas for cost reduction in ingredient sourcing without sacrificing quality or flavor profiles of dishes served.
- Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
- Kept abreast of industry trends in order to incorporate fresh ideas into menu planning, ensuring an exciting dining experience for customers.
Cook
Westminster Canterbury
04.2001 - 02.2007
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained food safety and sanitation standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cafe Supervisor
Westminster Canterbury
04.2001 - 02.2007
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained food safety and sanitation standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Prepared and served various food items in fast-paced Type environment.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Planned menus for different events, seasons and customer requests.
- Suggested actionable improvements to streamline training procedures.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Self-motivated, with a strong sense of personal responsibility.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Streamlined food preparation process, increasing kitchen productivity.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Adjusted recipes based on ingredient availability or customer request.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Collaborated with management team to develop new menu items.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Trained and supervised cooking staff to expertly meet daily needs.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Developed and maintained courteous and effective working relationships.
- Learned and adapted quickly to new technology and software applications.
Education
N/A - Marketing
Central Virginia Community College
Lynchburg, VASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
Timeline
Notary Public
Independant
03.2024 - Current
Janitor
T.M.C Maintenance
04.2022 - Current
Cook
Centra Health Inc.
03.2007 - Current
Cook Supervisor
Centra Health Inc.
03.2007 - Current
Cook
Westminster Canterbury
04.2001 - 02.2007
Cafe Supervisor
Westminster Canterbury
04.2001 - 02.2007
N/A - Marketing
Central Virginia Community College
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