Jeramiah Lowe

Executed cooking operations at Exit 5 and Volunteer Parkway Zaxby's for 35 hours weekly until transitioning to full-time role. Closed kitchen daily, managing dishwashing and assisting team members in closing tasks. Trained new employees on procedures and operational standards to ensure smooth workflow. Conducted weekly deep cleaning tasks to maintain hygiene and safety standards.

Operated cash register and managed drive-thru service efficiently.

Assisted customers at front counter, enhancing overall experience.

Prepared food at fry station, maintaining high standards of quality.

Conducted closing duties, including dishwashing and kitchen cleanup tasks.

Restocked and organized merchandise in front lanes to optimize sales opportunities.

Addressed customer needs and provided product recommendations to boost sales.

Worked 10 to 15 hours weekly, demonstrating reliability and commitment.