Jeramy Shreve
Luray
Summary
Results-driven professional with a versatile background in transportation and dietary management. Known for strong attention to detail and effective communication, consistently achieving operational efficiency and compliance with safety standards.
Overview
5
5
years of professional experience
Work History
Independent Contractor
Uber
Luray
01.2026 - Current
- Navigated city streets efficiently to provide timely rides to passengers.
- Maintained vehicle cleanliness and ensured safety protocols were followed.
- Engaged with passengers to deliver friendly and professional service.
- Utilized GPS technology for optimal route planning and navigation.
- Managed ride requests promptly through the driver app interface.
- Communicated effectively with passengers regarding estimated arrival times.
- Adapted to changing traffic conditions to minimize delays for riders.
- Performed pre- and post-trip safety and maintenance checks to mitigate hazards.
- Complied with traffic regulations to safely operate vehicles.
- Checked condition of vehicle's tires, brakes or safety equipment to verify working order.
- Followed safety regulations and state laws governing vehicle operation.
Independent Contractor
Uber Eats
Luray
02.2025 - Current
- Navigated delivery routes efficiently to ensure timely product delivery.
- Managed vehicle maintenance and inspections for optimal performance.
- Communicated with customers to confirm delivery details and address inquiries.
- Loaded and unloaded products safely, maintaining proper handling procedures.
- Maintained accurate delivery logs and records for tracking shipments.
Independent contractor
Spark
Luray
01.2024 - Current
- Operated delivery vehicle safely and efficiently across designated routes.
- Maintained vehicle cleanliness and performed routine maintenance checks.
- Assisted in loading and unloading cargo to ensure secure transport.
- Communicated effectively with dispatch to confirm delivery schedules.
- Navigated using GPS systems to optimize travel routes and minimize delays.
- Adhered to traffic laws and safety regulations during all driving activities.
- Provided excellent customer service during deliveries, addressing inquiries promptly.
- Delivered goods and services to customers on time and in excellent condition.
- Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
- Adhered to company policies and procedures related to safety and security standards.
- Delivered packages to customers in a timely and efficient manner.
- Inspected vehicles for cleanliness and checked gas and oil levels prior to departure.
Assistant Dietary Manager
Shenandoah Nursing Home
Fishersville
03.2021 - 2024
- Assisted in meal planning and preparation for residents' dietary needs.
- Coordinated food service operations with kitchen staff and nursing personnel.
- Monitored inventory levels of food and supplies for efficient management.
- Ensured compliance with safety and sanitation regulations in food handling.
- Trained new staff on dietary procedures and food service protocols.
- Conducted taste tests to evaluate meal quality and resident satisfaction.
- Communicated dietary restrictions effectively to kitchen staff and residents.
- Supported the Dietary Manager in scheduling staff shifts and assignments.
- Provided direction and supervision to dietary staff in order to ensure efficient operations.
- Managed daily operations within assigned budget parameters while striving towards cost savings objectives.
- Reviewed customer complaints regarding food service issues and took corrective action when necessary.
- Interpreted diet prescriptions issued by physicians and dietitians in order to develop appropriate meal plans.
- Developed training programs for new employees related to proper food handling techniques and procedures.
- Participated actively in departmental meetings providing input on various topics related to nutrition services.
- Evaluated kitchen staff performance and provided feedback as needed to improve job performance.
- Conducted periodic inventory checks of supplies and equipment to ensure adequate levels were maintained.
- Coordinated special diets for residents or patients based on physician's orders or personal preferences.
- Performed regular inspections of dining area facilities ensuring cleanliness standards were met at all times.
- Inspected incoming shipments of food products verifying quantities against invoices prior to acceptance.
- Maintained accurate records of meal counts, temperatures, and other pertinent data for quality control purposes.
- Communicated regularly with Food Service Director concerning operational issues such as staffing shortages or supply problems.
- Ordered necessary food items from approved vendors while adhering to budgetary constraints.
- Resolved any conflicts between kitchen staff members in a timely manner utilizing effective problem-solving skills.
- Ensured that all meals were prepared in accordance with established recipes and specifications.
Education
Blue Ridge Community College
Weyers Cave, VASkills
- Vehicle maintenance
- Inventory management
- Safety compliance
- Attention to detail
- Quality assurance
- Time management
- Staff training
- Operations oversight
- Workload management
- Critical thinking
- Multitasking and organization
- Adaptability
- Team collaboration
- Conflict resolution
- Client relationship building
- Market research
- Client management
- Task prioritization
Timeline
Independent Contractor
Uber
01.2026 - Current
Independent Contractor
Uber Eats
02.2025 - Current
Independent contractor
Spark
01.2024 - Current
Assistant Dietary Manager
Shenandoah Nursing Home
03.2021 - 2024
Blue Ridge Community College