John Sampson

Lead inventory team, responsible for counting inventory of entire warehouse and production facility. Make sure all inventory is accurate in the system, and if any issue arises, have to investigate and inform the supervisor of any inaccuracies.

Responsible for organizing dishes and supplies for wedding and events. Inventory all supplies and commicate needs to the supervisor. Provided quality customer service while setting up for weddings and other events.

• Maintained compliance with industry regulations by ensuring proper documentation of all received goods, including hazardous materials or perishable items.
• Reduced order discrepancies by thoroughly inspecting vendor deliveries for damage, missing items, and documentation errors.
• Performed routine cycle counts to verify inventory levels, supporting overall financial goals related to inventory control accuracy metrics.
• Implemented measures to improve workplace safety, reducing the risk of accidents during loading/unloading processes.