Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Johnathan Munoz

Warrenton

Summary

I'm a hard worker, I put my heart a soul into cooking. I've been cooking all my life, I love seeing people eat my food and grin ear to ear with how delicious it is. If you allow me to join your team i will not disappoint. I strive to be better every day.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sou Chef

Silver Branch Brewing
Warrenton
03.2024 - 12.2024
  • Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.
  • Resolved conflicts between kitchen staff members in an efficient manner.

Lead Cook/Supervisor

Red House Tavern
Haymarket
02.2022 - 03.2024
  • I've worked every station (saute, grill, garmo, and hot apps).
  • I also check out ever station make sure everyone is prepped up and taken care of.
  • Adhered strictly to company guidelines concerning safety procedures when handling hot surfaces or sharp objects.

Sous Chef

Eugene's Sausage & Fries
Haymarket
11.2020 - 10.2021
  • I started out as a line cook then worked my way up to sou, I did all the ordering and prep for my restaurant and three others.

Line Cook

Panda Express
Suffolk
08.2018 - 12.2019
  • I cooked and prepped food as well as took care of dishes and floors.

Education

High school diploma -

Nansemond River High School
Suffolk, VA
06.2017

Skills

  • Culinary Experience
  • Restaurant Experience
  • Kitchen Management Experience
  • Cooking
  • Food Preparation
  • Supervising Experience
  • Food Safety
  • Kitchen Experience
  • Meal Preparation
  • Food Production
  • Inventory Control
  • Food Handling
  • Meat Cutting
  • Kitchen management
  • Restaurant experience

Certification

Food Handler Certification

Timeline

Sou Chef

Silver Branch Brewing
03.2024 - 12.2024

Lead Cook/Supervisor

Red House Tavern
02.2022 - 03.2024

Sous Chef

Eugene's Sausage & Fries
11.2020 - 10.2021

Line Cook

Panda Express
08.2018 - 12.2019

High school diploma -

Nansemond River High School

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