Jonathan Brown
116 Essex Gardens
Summary
Dynamic culinary professional with extensive experience as Owner/Chef Consultant at Coastal Culinary Creations. Proven track record in enhancing customer relations and optimizing small business operations. Skilled in developing innovative recipes and training staff, while effectively managing inventory to reduce waste by 20%. Passionate about building relationships and delivering exceptional dining experiences. Looking for transition from hospitality to other comparable service industry to deliver excellent service and consistency.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Owner/Chef Consultant
Coastal Culinary Creations
Tappahannock, VA
01.2020 - Current
- Consulted local restaurants and owners helping open and establish operational procedures.
- Developed unique recipes and menu offerings to enhance customer experience.
- Trained and mentored staff on culinary techniques and service excellence.
- Streamlined inventory management processes, reducing waste and optimizing costs.
- Established relationships with local suppliers to source fresh, sustainable ingredients.
- Implemented marketing strategies that increased brand visibility within the community.
Executive Sous Chef
Waypoint Seafood and Grill
Williamsburg, VA
05.2015 - 11.2019
- Mentored and trained culinary staff on best practices and new techniques.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Continuously researched industry trends to stay current on new cooking methods, ingredients, and presentation styles.
- Oversaw business operations, inventory control, and customer service for restaurant.
Sous Chef
Blue Talon Bistro/The Trellis
Williamsburg, VA
11.2013 - 03.2015
- Supervised kitchen staff, ensuring adherence to food safety and quality standards.
- Developed and executed seasonal menus, enhancing customer dining experiences.
- Trained new team members on culinary techniques and kitchen operations.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Associate of Applied Science - Mortuary Science
John Tyler Community College
Chester, VA05-2006
High School Diploma -
Essex High Scool
Tappahannock, VA06-2003
Skills
- Customer relations
- Small business operations
- Relationship building
- Verbal and written communication
- Consulting
Certification
Certified Chef Dr Cuisine, American Culinary Federation
Timeline
Owner/Chef Consultant
Coastal Culinary Creations
01.2020 - Current
Executive Sous Chef
Waypoint Seafood and Grill
05.2015 - 11.2019
Sous Chef
Blue Talon Bistro/The Trellis
11.2013 - 03.2015
Associate of Applied Science - Mortuary Science
John Tyler Community College
High School Diploma -
Essex High Scool