Natalie McCormick
Stafford
Summary
Offering solid foundation in baking principles and keen interest in mastering advanced techniques in professional setting. Brings strong commitment to learning and adapting quickly to new environments. Ready to use and develop skills in recipe creation and ingredient selection in [Desired Position] role.
Overview
3
3
years of professional experience
Work History
Head Baker
Working Man Co.
Fredericksburg, VA
12.2023 - Current
- As Head Baker, oversee the production and completion of over eight breads on a regular day. This includes making the dough, keeping the workflow going smoothly, baking off the dough when it's ready, and packaging all the bread.
- Adjusted daily baking schedule to optimize prep time while ensuring product freshness and quality.
- Modified the daily baking schedule, reducing prep time while maintaining product freshness and quality.
- Trained and supervised baking assistants, emphasizing consistency and adherence to food safety standards.
- Documented and structured bread recipes into formal written procedures, precise measurements, and step-by-step workflows to assure product consistency.
Education
Business (Some college) - Marketing
Southeastern University
Remote05-2026
High school diploma - undefined
Immaculate Heart of Mary Homeschool
Remote05-2025
Skills
- Baking experience
- Food production
- Food handling
- Food safety
- Baking production
- Bakery experience
- Catering experience
- Catering management
- Time management
- Workplace safety
- Teamwork and collaboration
- Active listening
Timeline
Head Baker
Working Man Co.
12.2023 - Current
High school diploma - undefined
Immaculate Heart of Mary Homeschool
Business (Some college) - Marketing
Southeastern University