Hospitality professional with over 8 years of bartending experience in upscale venues, high-volume restaurants, and live entertainment settings. Adept at providing exceptional guest service, managing inventory, and executing complex bar and floor operations with efficiency. Proven leadership in staff training, scheduling, and operational management. ServSafe certified and dedicated to upholding the highest standards of professionalism and hospitality.
ServSafe and Food Handler Certified
HIPPA and OSHA Compliance Training