Food Service Worker
- Maintained cleanliness in food preparation and service areas.
- Prepared food items according to safety and quality standards.
- Operated kitchen equipment efficiently and safely.
- Stocked supplies and organized inventory for optimal workflow.
- Collaborated with team members to ensure smooth service operations.
- Followed health regulations for food handling and storage practices.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Assisted in the preparation of food items according to recipes and instructions.
- Directed patrons to restrooms and other amenities within facility.