Summary
Overview
Work History
Education
Skills
Timeline
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Josh Turner

Haysi,VA

Summary

Dynamic Meat Manager with extensive experience at Kvat Food Stores, excelling in meat cutting and customer service. Proven track record in optimizing inventory management and enhancing team performance. Recognized for fostering a positive work environment and achieving sales growth through effective communication and merchandising strategies. Committed to maintaining high standards of sanitation and quality.

Experienced with inventory management, quality control, and team leadership in meat department setting. Utilizes effective strategies to maintain product freshness and enhance customer satisfaction. Knowledge of food safety regulations and staff training ensures compliance and operational excellence.

Overview

15
15
years of professional experience

Work History

Meat Manager

Kvat Food Stores
02.2021 - Current
  • Learned safety protocols for handling and storing meat products.
  • Assisted in maintaining cleanliness and organization of meat department.
  • Supported inventory management by monitoring stock levels of meat items.
  • Gained experience in using cutting tools and equipment efficiently.
  • Participated in training sessions on product knowledge and quality assurance.
  • Maintained open lines of communication with all team members, fostering a positive work environment conducive to high productivity levels and employee retention.
  • Maintained a clean and sanitary work environment in compliance with food safety regulations and guidelines.
  • Collaborated with team members to prepare meat displays for customers.
  • Adapted quickly to food handling standards and customer service practices.
  • Demonstrated strong leadership skills in managing daily operations of the meat department, consistently meeting targets for sales growth and customer satisfaction.
  • Addressed customer concerns promptly and professionally, fostering strong relationships and promoting repeat business through excellent service experiences.
  • Managed ordering process for all meat products, streamlining procedures to improve efficiency while reducing overstock issues.

Assistant Meat Manager

Kvat Food Stores
04.2018 - 02.2021
  • Assisted in managing inventory levels and ensuring product freshness and quality.
  • Trained staff on meat handling techniques and safety protocols to ensure compliance.
  • Implemented efficient stock rotation practices to minimize waste and maintain standards.
  • Collaborated with vendors to negotiate pricing and secure high-quality meat products.
  • Assisted Meat Manager with maintaining profit margin in accordance with sales goals, expenses, price changes and waste management.
  • Sold and displayed meat products to customers by advising on quality of food, method of handling and other factors affecting preparing, freezing and storage.
  • Trained new employees on handling, safety and stocking procedures.

Meat Cutter (full Time)

Kvat Food Stores
06.2013 - 04.2018
  • Operated band saws and grinders for precise meat cutting and processing.
  • Ensured compliance with health and safety regulations during food handling.
  • Trained new staff on meat preparation techniques and equipment usage.
  • Maintained cleanliness and organization in work area to promote efficiency.
  • Implemented best practices for portion control to minimize waste.
  • Assisted in ordering supplies, ensuring adequate stock levels for operations.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.

Meat Helper

Kvat Food Stores
12.2012 - 06.2013
  • Led team in optimizing operational workflows, enhancing overall efficiency.
  • Mentored junior staff on best practices and safety protocols.
  • Improved process accuracy through strategic adjustments in daily operations.
  • Oversaw complex task execution, ensuring high-quality standards.

Cashier

Kvat Food Stores
11.2010 - 05.2011
  • Processed customer transactions efficiently, ensuring accurate cash handling and register balancing.
  • Assisted customers with inquiries, providing exceptional service to enhance shopping experience.
  • Maintained cleanliness and organization of checkout area, promoting a welcoming environment.
  • Collaborated with team members to optimize workflow during peak hours, improving service speed.
  • Welcomed customers and helped determine their needs.

Education

High School Diploma -

Twin Valley High School
Pilgrims Knob Va

Skills

  • Scheduling staff
  • Sanitation procedures
  • Meat cutting
  • Merchandising strategies
  • Ordering supplies
  • Loss prevention strategies
  • Teamwork
  • Positive attitude
  • Customer service
  • Time management
  • Attention to detail
  • Multitasking
  • Reliability
  • Active listening
  • Effective communication
  • Decision-making
  • Self motivation

Timeline

Meat Manager

Kvat Food Stores
02.2021 - Current

Assistant Meat Manager

Kvat Food Stores
04.2018 - 02.2021

Meat Cutter (full Time)

Kvat Food Stores
06.2013 - 04.2018

Meat Helper

Kvat Food Stores
12.2012 - 06.2013

Cashier

Kvat Food Stores
11.2010 - 05.2011

High School Diploma -

Twin Valley High School

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Josh Turner