JOSHUA EMENHISER
Virginia Beach,VA
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook 2
Orions Roof
05.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Kitchen Assistant- Culiniary Institute of America
Restaurant Associates A Division Of Compass Group
09.2022 - 04.2024
- Prepared different foods from 10+ wide variety of cuisines.
- Assisted in reducing kitchen waste through careful portion control measures.
- Trained new kitchen assistants on standard operating procedures and best practices, leading to a more efficient team overall.
- Serve student's and customer's food promptly while keeping the station clean.
Front of House Server
The Tavern-Culinary Institute Of America
09.2023 - 12.2023
- Collaborated with kitchen staff to ensure accurate order preparation, contributing to positive guest feedback.
- Developed rapport with regular customers by remembering preferences and providing personalized touches in service.
- Exhibited strong multitasking abilities by simultaneously managing dine-in customers and take-out pickups.
- Supported overall restaurant operations by assisting with opening or closing duties as needed.
Line Cook
Lincoln Ristorante
04.2023 - 08.2023
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Back of House Team Member
Chick-fil-A
06.2021 - 08.2022
- Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Maintained and sanitized service stations, prep areas, and countertops.
- Prepared food and drinks while following safe food handling procedures.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
04.2024
High School Diploma -
Tallwood High School
06.2022
High School Diploma -
Virginia Beach Technical And Career Center
06.2022
Skills
- Fast Working
- Organized
- Team Player
- Attentive
Certification
- Serve Safe Manager Certification - Nov. 2021- Nov. 2026
- Nocti Baking Certification- May 2022
Timeline
Cook 2
Orions Roof
05.2024 - Current
Front of House Server
The Tavern-Culinary Institute Of America
09.2023 - 12.2023
Line Cook
Lincoln Ristorante
04.2023 - 08.2023
Kitchen Assistant- Culiniary Institute of America
Restaurant Associates A Division Of Compass Group
09.2022 - 04.2024
Back of House Team Member
Chick-fil-A
06.2021 - 08.2022
High School Diploma -
Tallwood High School
High School Diploma -
Virginia Beach Technical And Career Center
Associate of Arts - Culinary Arts
Culinary Institute of America
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