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Dynamic culinary professional with extensive experience at Olive Garden, excelling in menu development and team leadership. Proven ability to enhance guest satisfaction through innovative food presentation and effective inventory management. Skilled in food safety and communication, fostering a collaborative kitchen environment while reducing waste and improving operational efficiency.

Current organized and highly-motivated college student seeking a full-time seasonal position. Strong communication and problem-solving abilities developed in fast-paced service environment. Committed to ensuring customer satisfaction by providing exceptional service and experienced with resolving issues promptly.

Motivated business student with experience launching a small snack business, honing initiative and resilience. Competitive basketball player with youth Vietnam national team experience, fostering leadership and teamwork. Currently a Culinary Assistant at Gordon Avenue Market, enhancing problem-solving and collaboration skills while pursuing a degree in Business Management and Finance at UW-Madison.

Highly motivated Shift Manager with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adapt at working effectively, unsupervised, and quickly mastering new skills. Successful at overseeing all areas of operations.

Joshua Garcia

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Culinary assistant

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