Summary
Overview
Work History
Education
Skills
Timeline
Generic

Juan Cordero

Williamsburg

Summary

Detail-oriented culinary intern with hands-on experience in food preparation and kitchen organization. Committed to delivering exceptional customer service and maintaining cleanliness to enhance dining experiences.

Overview

1
1
year of professional experience

Work History

Lifeguard

Busch Gardens Williamsburg
Williamsburg
07.2026 - Current
  • Monitored pool areas to ensure guest safety and compliance with rules.
  • Conducted routine safety checks on equipment and facilities for operational readiness.
  • Communicated effectively with guests, addressing concerns and providing guidance.

Intern

JW Marriott
Quito
07.2025 - 09.2025
  • Prepared and cooked diverse menu items according to established recipes and standards.
  • Prepared ingredients by chopping vegetables and marinating proteins, contributing to timely meal service.
  • Stocked kitchen supplies and ingredients to support efficient daily cooking operations.
  • Maintained cleanliness and organization of kitchen workstations and equipment to support efficient cooking operations.

Intern

Pituco
Quito
05.2025 - 06.2025
  • Assisted in menu explanations and recommendations to enhance guest experience.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.

Education

Bachelor in Culinary Arts - Gastronomia

Universidad De Las Americas
Quito
07-2028

High School Diploma -

San Gabriel
Quito
07-2024

Skills

  • Safety protocols
  • First aid training
  • Customer service
  • Customer service
  • Time management
  • Kitchen management
  • Emergency response

Timeline

Lifeguard

Busch Gardens Williamsburg
07.2026 - Current

Intern

JW Marriott
07.2025 - 09.2025

Intern

Pituco
05.2025 - 06.2025

Bachelor in Culinary Arts - Gastronomia

Universidad De Las Americas

High School Diploma -

San Gabriel
Juan Cordero