Juan Garreton
Burke
Summary
Dedicated and experienced Prep Cook, Barista, and Manager who thrives in fast-paced environments. Certified in Food Safety and proficient in food preparation and staff training. Demonstrates exceptional problem-solving, communication, and organizational skills while fostering a collaborative team spirit. Committed to surpassing benchmarks and delivering high-quality work to ensure memorable culinary experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Lead Prep Cook
Osteria Mozza
3276 M St NW, Washington, DC 20007
10.2024 - Current
- Dedicated P.M. Prep Cook during the restaurant launch.
- Managed the P.M. prep crew to ensure proactivity and timely completion of tasks.
- Managed prep inventory and maintained a fully stocked line during service, cooking recipes on the fly when necessary.
- Prepped various vegetables, proteins, tomato sauces, stocks, and herbs daily.
- Helped executive and sous chef's with R&D prep, inventory counts, and training.
General Manager
Mom & Pop by Dolcezza
2909 District Ave, Fairfax, VA 22031
07.2023 - 07.2024
- Spearheaded the launch of 2 new revenue centers and worked with the Food Director to perfect and execute a new food menu group, increasing overall sales by 10%.
- Lowered weekly labor costs without jeopardizing service by implementing dynamic and flexible scheduling that prioritized peak service hours.
- Implemented higher standards of cleanliness, leading to a safer and more efficient work environment while adhering to all food safety regulations.
- Sourced ingredients for new menu items and refined the ordering schedule in order to make placing and receiving them more efficient.
- Delivered in-depth training to approximately 20 employees in food and drink preparation and customer-facing roles to promote strong team performance.
Food Handler, Shift Supervisor
Mom & Pop by Dolcezza
2909 District Ave, Fairfax, VA 22031
08.2022 - 07.2023
- Responsible for checking, receiving, and properly storing all food deliveries.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Ensured smooth operations during high-volume hours by effectively managing resources and staff allocation.
- Maintained and operated espresso machines, blenders, meat slicers, and other kitchen equipment on a daily basis.
- Accurately followed recipes and used proper portion control to ensure consistency and reduce food waste.
Education
Bachelor of Business - Operations And Supply Chain Management
George Mason University
Fairfax, VA05.2026
High School Advanced Diploma -
Lake Braddock Secondary
Burke, VA06.2021
Skills
- Toast POS System Proficiency
- Effective and Efficient Communicator
- Leadership, Team Building, Employee Retention
- Problem Solving, Conflict Resolution
- High Attention to Detail
- Adaptable, Creative, Quick to Adjust
- Exceptional Customer Service
- Safe Food and Knife Handling
- Food Preparation and Food Storage
- Clean and Well Organized
- High-Volume and Fast-Paced Worker
- Proactive Learner and Multi-Tasker
Certification
- ServSafe Food Handler Certificate
- ServSafe Food Protection Manager Certificate
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Lead Prep Cook
Osteria Mozza
10.2024 - Current
General Manager
Mom & Pop by Dolcezza
07.2023 - 07.2024
Food Handler, Shift Supervisor
Mom & Pop by Dolcezza
08.2022 - 07.2023
Bachelor of Business - Operations And Supply Chain Management
George Mason University
High School Advanced Diploma -
Lake Braddock Secondary