Jucarey Perkins

• Conducted performance reviews for team members, setting goals for growth and development opportunities within the company.
• Supported continuous improvement initiatives by identifying areas for potential enhancement within warehouse operations.
• Increased warehouse efficiency by implementing ICQA processes and procedures.
• Streamlined order fulfillment with efficient picking, packing, and shipping tasks.
• Maintained a clean and organized warehouse environment for optimal productivity.
• Provided ongoing coaching and feedback to team members, fostering continuous improvement.
• Implemented safety protocols, reducing workplace accidents and injuries.
• Reduced product damage by properly training staff on safe handling techniques.
• Conducted research to address shipping errors and packaging mistakes.
• Utilized a pallet truck to load, unload, transport and store goods.
• Handled day-to-day shipping and receiving overseeing more than 100+ packages per day.
• Packed, secured, labeled and applied postage to materials to prepare items for shipment.

• Served as a mentor teacher for new employees, providing guidance and support throughout their first week of working experience.
• Promoted a positive learning environment by establishing clear expectations and fostering strong communication with the new employees
• Encouraged learning-driven workplace atmosphere, significantly reducing employee turnover rates.
• Implemented leadership

• Improved workplace safety by regularly identifying potential hazards.
• Collaborated with management to develop and enforce safety policies, promoting a culture of workplace safety.
• Educated employees on safe work practices, decreasing the frequency of workplace accidents.
• Promoted a proactive approach to hazard identification by encouraging employees to report unsafe conditions promptly.
• Recognized, documented, and advised on removal of hazards.
• Communicated safety performance and progress to management and employees to provide up to date information.

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Collaborated with team members to achieve daily targets and complete tasks efficiently.
• Performed inventory control, such as stowing merchandise.

My Job as a Kitchen Operator was to

• Operate cooking equipment: I actively managed and operated various kitchen equipment like ovens, grills, fryers, blenders, mixers, and other food preparation machinery that was located in the kitchen area.
• Maintaining cooking temperatures: Monitoring and adjusting cooking temperatures on equipment was very important to ensure the food would be properly cooked in a safe environment.

• Food preparation: performed basic food preparation tasks like chopping vegetables, prepping meats, or portioning ingredients.
• Quality control: Inspect cooked food for quality, appearance, and consistency, identifying and addressing any issues.

• Cleaning and sanitation: Thoroughly clean and sanitize all kitchen equipment, work surfaces, and utensils after use.

• Inventory stock/receiver: Assisted in maintaining & receiving inventory. Checking stock and notifying supervisors when supplies are low.

• Consistently met health department inspection standards by maintaining a clean workspace and following all required protocols.
• Implemented effective leadership strategies focused on teamwork and clear communication.