Judtih Edmonds

volunteer

• Kept merchandise moving smoothly and accurately from warehouse to production line
• Audited and corrected discrepancies in inventory numbers.
• Recorded information, shortages and discrepancies to keep records current and accurate.
• Completed weekly cycle counts to maintain accuracy of records.
• Completed physical inventory counts each month.
• Verified incoming products and checked delivery totals to keep system records current and accurate.
• Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
• Input data in excel spreadsheets to create updated status reports for quick reference of production progress and deadlines.

• Trained staff of direct labor employees to perform assembly and manufacture of specified products.
• Prepared in advance for and addressed production problems, material deficits, equipment failures and unavoidable delays.
• Accomplished targets and met demand by assessing equipment performance, reviewing materials supplies and organizing manpower.
• Managed employees time cards and payroll
• Evaluated team member performance regularly to identify and resolve productivity concerns.
• Resolved issues quickly to maintain productivity goals.
• scheduled employees and worked with human resources to meet changing production schedules.
• conducted formal performance reviews for production personnel.
• Partnered with leadership on recruiting, hiring and coaching production personnel.

• Conducted quarterly practice of fire drills
• Conducted quarterly Tornado drills
• Provided instructions to staffers during fire drills and Tornado drills
• Conducted safety audits and investigated plant quality issues.
• Investigated accidents and hazardous incidents to determine cause and made recommendations for corrective action
• Conducted by-weekly safety team meeting

• Assigned work tasks
• Greeted new customers, discussed specials and took drink orders.
• Supervised server staff and simultaneously served personal section of tables.
• Bussed and reset tables to keep dining room and work areas clean.
• Monitored restaurant traffic across special days and seasons and designed schedules to optimize coverage.
• Created weekly schedules and payroll
• Managed five waitresses and waiters

• Set up and calibrated machinery to meet specific production requirements.
• Set up and cut lumber to specified lengths
• Documented counts and sorted finished work to promote easy access for additional processing.
• Set controls to adjust speed, feed rate and blade tensions.
• Set up and powered saws to cut, slot, groove, miter and trim metallic and non-metallic workpieces according to specifications.
• Prepared production orders
• Drill operator
• Read and understood orders to accurately measure, cut and lay out needed materials.