Justin Burch
Richmond
Summary
Dynamic culinary professional with a proven track record at Sabai, excelling in kitchen management and staff training. Certified ServSafe Manager skilled in creating exquisite pastries and desserts, while fostering a collaborative team environment. Successfully implemented new menu items, enhancing customer satisfaction and driving sales growth through innovative culinary practices.
Overview
6
6
years of professional experience
Work History
Cook
Lost Letter
11.2025 - Current
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen station to ensure food safety compliance.
- Collaborated with team members to streamline food preparation processes, improving efficiency.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
- Prepared and served an assortment of breads and pastries.
Cook
Heritage
02.2025 - 10.2025
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
- Trained new staff on cooking techniques and kitchen safety protocols to enhance team performance.
- Developed new menu items based on seasonal ingredients and customer feedback for increased variety.
- Implemented portion control measures to minimize food waste while maintaining quality standards.
- Crafted and presented a variety of desserts and pastries.
Kitchen Manager
Sabai
11.2019 - 02.2025
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, reducing food waste through strategic purchasing practices.
- Trained and mentored kitchen staff, fostering a collaborative and efficient work environment.
- Implemented new menu items, enhancing customer satisfaction and driving sales growth.
Education
High School Diploma - Advanced Diploma
Lee-Davis High School
Mechanicsville, Virginia06.2016
Skills
- Certified ServSafe Manager
- Creating and baking various pastries and desserts
- Cake and cookie decorating
Timeline
Cook
Lost Letter
11.2025 - Current
Cook
Heritage
02.2025 - 10.2025
Kitchen Manager
Sabai
11.2019 - 02.2025
High School Diploma - Advanced Diploma
Lee-Davis High School