Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
2017
2017
years of post-secondary education
1
1
Certification
Work History
Lead Cook
Sabai
Richmond
11.2019 - Current
Supervise kitchen staff to ensure smooth meal preparation and service.
Develope new recipes to enhance menu variety and customer satisfaction.
Manage inventory to maintain stock levels and minimize waste.
Prepare food using a wok, deep fryer, oven, and grill
Communicate anything kitchen related to the front of house staff
Collaborated with management to plan special events and catering services.
Trained team members on food safety and sanitation practices.
Cook
Heritage
Richmond
02.2024 - 10.2025
Prepared diverse menu items following standardized recipes.
Maintained cleanliness and organization of kitchen workspace.
Assisted in inventory management and stock rotation.
Worked mainly Sauté, and Garde Manger.
Practiced and studied fermentation and charcuterie projects
Provided guidance to junior cooks regarding food preparation methods and techniques.
Cook
Common House
Richmond
10.2022 - 02.2024
Prepared diverse menu items following standardized recipes.
Maintained cleanliness and organization of kitchen workspace.
Assisted in inventory management and stock rotation.
Set up catering stations and arrange food items for events.
Collaborated with team members to ensure timely meal service.
Trained new staff on kitchen procedures and equipment usage.