Justin Duchi

Serves/bottles mead, leads mead and honey tastings, manages bar area, shop upkeep.

Delivery driver and assists with off site expansion projects.

Assisted in crafting the structure and day to day functions of all bar tasks. A small bit of character and improv work was also required in addition to the expected skillsets of maintaining a well functioning bar.

• Countless hours entertaining guests of all ages and walks of life
• Long work days and intense endurance practices

Served food/drinks to customers, managed delivery orders, and monitored market service.

Picked up, drove around, and dropped off a fast variety of high profile clients, usually for private events or award shows.

Started right before the COVID pandemic, worked sporadically throughout the year. Definitely a first hand experience in adaptation and flexibility.

• Planned and crafted the house cocktail menu, as well as the entire bottle stock list
• Created the training program for bartenders

• Provided excellent service during opening and closing shifts., as well as buyouts serving over 700 guests in a high volume atmosphere
• Extensive exposure to cocktails and wine

• Fine dining and high end clientele
• Equal time devoted to both the bar and the floor, resulting in a well rounded service experience

• Assisted in the creation and development of a theater company, as well as the inception of its dinner theater atmosphere
• Experience working in all areas of the project, including behind the scenes, on stage performance, and serving guests during the dinner theater

• Inventory, scheduling, training, on floor surveillance and management, as well as customer relations and catering administration
• Serving, bar tending, and hosting duties included

• Serving, busing, and bar tending on a banquet level